Join us at TEN TEN, a new Baltimore restaurant.

An American Bistro, its sophisticated décor, vibrant atmosphere, and approachable menu create an experience in which everyone feels welcome. The restaurant presents 65 seats and includes a bar, lounge, and an upper level dining area. Tucked into the courtyard at the historic Bagby Building, located on Fleet Street between Little Italy and Harbor East, TEN TEN is a casual neighborhood oasis featuring a modern take on American cuisine.

TEN TEN offers a fresh and unique environment in a warm urban setting. It’s a neighborhood café, elegant bistro and eclectic tavern all balanced into one beautiful and inviting space. The design combines elements retained from the original building, including reclaimed wood floors, original brick walls and exposed ceiling paired with dramatic effects including edgy fabrics, illuminated marble bar and distinctive chandelier. The combination of materials and styles, along with the semi-open galley kitchen, creates a charming yet exciting and inviting atmosphere.

Of utmost importance is maintaining an ideal relationship between food and drinks. So, join us in an alluring bar and stay for an exquisite dinner with outstanding service in our dining room. Or stop by at lunchtime, and take advantage of an extensive selection of appetizers, salads and sandwiches available both in the restaurant, or to go. Housemade charcuterie items, breads, desserts and ice cream add to the distinctive style and flavor of TEN TEN.

Our fare remains unpretentious and inviting, while employing classic French and American techniques. For this reason, our menu is a thoughtful presentation of seasonal and artisanal ingredients and products, accomplished by using housemade components combined with locally sourced items and non-traditional concepts.

Our bar and drink selection distinguishes TEN TEN, with a selection of an exciting and comprehensive beer and wine list, and a directed culinary, craft approach to cocktails. Beverage director Tim Riley and his staff showcase precision and quality with their drink selection and presentation.

Guests will enjoy a varied range of menu offerings from grilled shrimp and three cheese grits with maple braised greens, to steak frites with duck fat fries, to pan seared Scottish salmon with romesco sauce and a crab and leek hash. Chef Mark Davis is focused on creating classically enticing dishes using the highest quality flavors and ingredients with a new world twist.